Why Us

  • Identifying the type of equipment required in the kitchen to match the menu and covers.
  • Sizing and designing of food service equipment with detailed shop drawing.
  • Preparing detailed specifications for all the equipment.
  • Preparation of a kitchen layout to ensure proper flow of men and preparation & cooking of food etc.
  • Service, dish washing, pan washing, pantry, bakery, trolley parking etc.
  • Estimating the total gas requirements to run smoothly the kitchen at peak load.
  • Locating the cylinder storage room and working out sizing and specifications for the same to ensure safe storage and to comply with standards.
  • Sizing of valves, regulators and fitting.
  • Engineering Design for Kitchen Exhaust System
  • Design data for exhaust hoods along with drawing.
  • Sizing of exhaust ducting based on correct duct velocities.
  • Estimating the static and dynamic head for the exhaust fan.